We feed Stylist Magazine
Yesterday we had a really fun morning with Meridian Foods, as we served up breakfast to an office of hungry journalists at Stylist Magazine. We decided to focus on introducing the team to the Rich Roast Peanut Butters, as we wanted to showcase just how intense and rich (and delicious!) the taste of this particular range is.
Offering up the choice of either granola (served with nut milk or yoghurt) or apple slices, the journalists were invited to try both the crunchy and smooth variants. It is safe to say that the Stylist team are definitely #teamcrunchy fans!
Made using 100% hi-oleic peanuts, the nuts used for the Rich Roast Peanut Butters are roasted for longer to deliver a deeper and more intense flavour profile. By using hi-oleic peanuts, the Rich Roast Peanut Butters offer up to 30% more monounsaturated (that’s the good kind) fats than their standard peanut butters.
The breakfast went down extremely well and we’re sure we will be invited back to host more breakfasts in the near future!